Archive for Vegetables
As promised…
I’m going to keep this post fairly short. Mainly because I don’t have much to say but also because I’m currently feeling a little lethargic.
But please, do read on…
See green? Scream…
I must have written over four different drafts for this post, yet not one passed my discerning editorial opinion. I don’t know what it is, but for these last few days, writing just hasn’t been my forte. It’s an odd thing when I think some days I could sit and write until the cows come home and other days, I’d be lucky if I can pull together a few words.
I had planned a lot more – in terms of content – for this post, but I think it’s best I leave that for another time, rather than have you all read paragraph after paragraph of nonsensical gibberish.
Anyway, I’m not going to witter on too much in this post, so let’s move on to the recipe…
Thyme for Brussels
Well, Christmas day is over and whether you’re sad, relieved or simply couldn’t care less, it’s strange to think that, as a nation, we spend over four months preparing for this holiday yet it is over in an instant. However, it is the season of good will and a time of giving, so, I thought I’d hold a little competition.
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