Running low on words, I feel somewhat “naughty” posting this without a bit more substance.
Or at least some sort of unnecessary tale!
However, after a sneaky photo appearing in ‘The Vegan‘ over three months ago, I have made numerous citations about this recipe. I have received many requests for it and since having enjoyed the meal myself several times this week, I don’t feel it’s right for me to keep it to myself any longer…
Oatly Alternative to Cream
Having previously won Cook! Vegetarians esteemed 'Best Dairy Free Product' award, this perfectly thick oat cream is an ideal replacement for double cream and without a doubt, one of the best alternatives I've found.
Oatly is free from both soya and dairy and it can be used just like dairy cream.
Oatly AB is a Swedish company that has been pioneering non-dairy, oat-based products for the past nine years and their entire range is now suitable for vegans.
Being light on calories (compared to dairy / soya) and a source of beta glucan, it is also a great option for anyone watching their weight.
At such a reasonable price, there's nothing stopping you. Give Oatly Cream a go!
250ml carton - RRP: £0.79
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