Bloodthirsty Deception…

Please be aware, this post contains images that some poeple may find upsetting.

What is one supposed to think when you come to realise that something as innocent as a side portion of peas, or even a humble loaf of bread, could potentially be the result of numerous callous and unnecessary deaths.

I write this now, after witnessing something so distressing, it just sickened me….

A string of dead crows were strung between two poles, resembling something similar to clothes on a washing line. I stood there in shock, wanting to weep. It was the sort of thing you might expect to see in a horror film or a medieval history book but this was real! The usually scenic and beautiful public footpath, frequented by families with small children and dog walkers alike, was defiled by this horrific and disgusting spectacle.

By definition, if this is what some farmers do to protect their crops, can anything beyond what we grow ourselves be considered veg*n? Are we to begin relying solely on our own produce?

I understand the concept of veg*n farming, but up until now I haven’t really given it a second thought.

I would not describe myself as overly strict in that sense. For example, as long as vegans were suitably catered for, I would not avoid eating in a restaurant that served meat. Similarly, I do not avoid vegan products that state that milk may be present due to being made in a shared factory. I still uphold these principals but I believe we need to be aware and that something should be done in terms of how our crops are produced!

Put simply, if you abstain from animal products on the basis that you object to the killing of animals, then what makes it okay that animals are killed in the production of the vegetarian food that we eat.  The shooting of birds in order to protect crops, in my opinion, should follow the same guidelines used for allergy sufferers. The products should have to state, ‘not suitable for ***** due to the methods used in manufacture’.

Vegetarian (at least!) farming needs to be brought into the mainstream market! We should not have to worry whether the farmer shot birds that pecked at his crops or deer that grazed in his fields. In my opinion, veg*n farming should not be an alternative (like Organic farming) but instead, a necessity!

To some, it may seem a little eccentric, but if you follow any form of vegetarian diet on the grounds of ethics, or simply because you love animals, suddenly all of this becomes very relevant.

Please let me know your thoughts…

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2 Comments»

  Penny wrote @

This is a horrible sight, Matt, and I wonder how parents explained it to their children. Not too sympathetically, I fear…
John gardens veganically on our allotment, but we buy organic versions of what he doesn’t grow. And although this is better for the environment and our health, it does bother us that organic growers use things like ‘blood, fish and bone’ and manure from farmed animals. It’s quite a dilemma.

  Blissfully Vegan wrote @

This is so disturbing :(
I live in Hong Kong near a big ‘fresh’ market, and every day I walk through it I have to pass by pigs heads and ox tails hanging off hooks, as well as fish that are still alive, flapping their tails on a table. Even though the fruit and veg stalls next to the meat ones aren’t involved, I refuse to buy produce from them. In my mind I am not supporting the market and what it stands for, but actually it just turns my stomach to walk through there!
I think there’s only so much we can do, but I believe that as long as we try our best to live our life as vegan friendly as possible, we are still making a difference in this world. Despite all the people out there that make it so damn difficult!
x


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